Vegetarian Times Complete Cookbook
Vegetarian Times Complete Cookbook
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 List Price: $32.95 Sale Price: Too low to display. Availability: unspecified 
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Product Description
Vegetarian Times Complete Cookbook is your definitive cookbook for vegetarians with more than six hundred delicious recipes, including vegetarian classics, meatless variations of American favorites, international dishes, healthful desserts, and more--plus, tips on cooking techniques, types of vegetarian diets, and health concerns.
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This cookbook has recipes for fancy dinners to serve
the “boss” and quick 30 minute meals to throw together
after work. I got it about two months ago and I am thrilled
with it. All of the recipes have been yummy and easy.
One 30 minute favorite, “Black Bean Polenta Pizza” is
not to be missed! My son asked me to make it when a
friend came over for dinner.(The ultimate compliment).
The Vegetarian Times Complete Cookbook costs a few more
bucks, but it’s worth it. This cookbook has everything you need to
make quick, lowfat vegetarian meals your family (and friends)
will love.
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An excellent primer and introduction to vegetarianism and vegetarian cooking. Recipes are all doable, with easily located ingredients (via local health food stores, if necessary). All recipes feature nutritional information and thorough instructions. Our family favorite; saffron risotto timbales on a roasted tomato sauce–very classy.
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This is the first vegetarian cookbook and resource I ever owned, and it is still tops. The recipes are varied and range from easy to interesting (but never difficult) and include complete nutritional information (something more cookbooks should do). A particular favorite with my family is the Mexican Lasagna. I have a shelf-full of vegetarian cookbooks, all good, yet this is the one I turn to most often, and recommend to anyone who wants a good vegetarian primer as well as a great cookbook.
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I must own 30 vegetarian cookbooks and this is the best one of them all. I often reccomend this cookbook to vegetarians and meat-eaters alike. I find that it is the best resource for everything from meal planning to fast meals to finding a recipe to use up some vegetable or another. I could not reccomend it any more highly. It has more than paid for itself.
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I purchased this book about 8 months ago and have become fully reliant on it. It’s because of the Vegetarian Times Complete Cookbook that I’ve changed my eating habits entirely and lost 30 pounds largely by following a more healthful, satisfying diet. Each recipe I try is better than the last! I find the recipes to be flavorful, creative, fun to make, and full of variety — from Caribbean black bean cakes with mango salsa (a little work, but worth the effort) to lentil burgers, from falafel wrappers to vegetable dipping sauces. I’ve always been a junk food junkie and vegetables rarely crossed my table. Now, they’re in almost every meal I eat. Many recipes are fast and easy, and others take more preparation time. I set aside a few hours on a Sunday, once a month, to prepare and freeze some favorites as well as some new recipes. I never hesitate to try something new!
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This book is filled with absolutely yummy recipes, but be prepared to do some shopping before you whip out your wooden spoon! My family has loved every dish we’ve made from this book. The recipes are divided into easy-to-find categories, and there is a wide variety of recipes, so it’s easy to choose one that suits your family’s tastes. Plus, there are plenty of quick, simple recipes that are sure to please – one of our favorites is a black-bean quesadilla that we can put together in minutes.
The only drawback is that some of the ingredients are a little “out there” – but if you have access to a good health food store, a Trader Joe’s, or a Whole Foods, you’ll certainly be able to find what you need.
This is the most-used cookbook in my cupboard. If you’re looking for great vegetarian recipes, this is the one for you!
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altough a more recent cookbook by vegetarian times has appeared and a more gourmet one, i got this on for 67 cents used on amazon what a great bargain.
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I found Vegetarian Times to be very helpful. The book describes the different types of certain everyday foods, such as flours, squashes, and meat substitutes. I also found the cooking techniques to be very helpful when preparing food or vegetables I’m not all that familiar with. Overall, this guide/cookbook was well worth my money. I would recommend it to people who are vegetarians or those who just want to eat more healthy.
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I think the flour in the clafouti recipe is off–it doesn’t make the strainable paste…
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I received my cookbook very quickly and was pleased at how fast it got here. It is one of those cookbooks that I’m going to enjoy using because it is full of yummy recipes that I can’t wait to try. I recommend this to anyone who enjoy vegetarian food.