The Classic 1000 Vegetarian Recipes (Classic 1000 Cookbook)
The Classic 1000 Vegetarian Recipes (Classic 1000 Cookbook)
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 List Price: $12.95 Sale Price: $9.85 Availability: Usually ships in 24 hours Eligible For Free Shipping 
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Product Description
The ultimate cookery reference book for vegetarians, this comprehensive book is crammed with stylish recipes that will suit any mood, circumstance or occasion. And not just for vegetarians! There's a wonderful range of original vegetable ideas here that will open new vistas to anybody who wants exciting, appetising vegetable eating. There are variations on all the old favourites like ratatouille and tabbouleh and the classic nut roasts and veggie burgers. But the heart of this book lies in its hundreds of exciting new concepts and combinations. Try the sauces, spreads and dressings to turn your everyday eating into something really special. Gingered Mushroom and Courgette Kebabs Deep-fried Brie with Coconut Gougere Nicoise Citrus Fruits on Spinach and Bean Sprouts Carrot, Orange and Pecan Cake
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Rating
This cook book really is a classic. I checked it out from the library and found a lot of recipes that I could use without buying fancy ingredients. It’s well rounded, even if you’re not a vegetarian, it has great ideas for different meals.
Rating
I was looking for a vegetarian recipe book because I want to eat healty, so I was very surprised these recipes used a lot of ‘canned’ foods. Plus, it was difficult reading the recipes because of the Metric/Imperial/ & American measurements and the type is pretty small. On the plus side, with 1000 recipes I’m sure to find many new ideas.
Rating
Everything in this book is written in metric first. Such as 30 ml of breatd crumbs and so on. Then there is a regular conversion which makes it hard to read when you are cooking. Some of words used for the ingredients aren’t familiar but usually they have the regular “American” version written next to it to help such as 2 courgettes(zucchini). Still it is a useful book if you need a different recipe every night of the week.