Roasted Potatoes with Dill2014-03-31
- Yield : 4
- Prep Time : 10m
- Cook Time : 60m
- Ready In : 1:10 h
A great roasted potato is the perfect complement to just about any meal, dinner, lunch and even breakfast. This recipe includes dill and green onions and is simple to make. This vegan recipe makes about 4 nice sized side dishes.
- 8 medium yellow potatoes, cut in half
- 2 chopped green onions
- 2 tablespoons olive oil
- 2 tablespoons fresh chopped dill
- Salt and pepper
Preheat oven to 350 F.
In a large mixing bowl, add the green onions, olive oil and dill. Add the potatoes and toss to coat thoroughly. Sprinkle with salt and pepper to taste.
Bake for about 50-60 minutes and toss every 15 minutes or so, so they brown evenly on all sides.
Use this versatile method as a base to make any kind of flavor combination you like. Vary the type of potatoes, herbs and more. Above, is a picture of red potatoes with onions, marjoram, salt and pepper.