Indian Potato and Pea Soup

2010-08-10
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 50m

Ingredients

  • 2 tbsp vegetable oil
  • 1 cup mealy potatoes, diced
  • 2 garlic cloves, crushed
  • 1 large onion, chopped
  • 1 tsp garam masala
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 3¾ cups vegetable stock
  • 1 red chilli, chopped
  • 1 cup frozen peas
  • 4 tbsp unsweetened yogurt
  • Salt and pepper to taste
  • Chopped fresh cilantro, to garnish

Method

Step 1

In a large saucepan, heat the vegetable oil. Once heated, add the diced potatoes, garlic and onion and constantly stir for about 5 minutes letting it sauté gently.

Step 2

Still stirring, add in the garam masala, coriander and cumin and cook for 1 minute. Mix in the vegetable stock and chopped red chilli; bring to a boil.

Step 3

Once boiling, reduce to low heat and allow soup to simmer with the lid on until the potatoes begin to break down, which should take around 20 minutes.

Step 4

Add the peas and allow to cook for another 5 minutes. Mix in yogurt and salt and pepper. Stir well.

Step 5

Divide into separate soup bowls and sprinkle cilantro on top. Serve.

Step 6

Serves 4

Stored in the fridge in an airtight container it will keep for 2-3 days.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

1,376 views

Related Recipes:
  • samosas

    Samosas

What do YOU think?